عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781483227696
(Number (ISBN
9781483274232
NATIONAL BIBLIOGRAPHY NUMBER
Number
b404488
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Barley and malt
General Material Designation
[Book]
Other Title Information
biology, biochemistry, technology /
First Statement of Responsibility
edited by A.H. Cook, The Brewing Industry Research Foundation, Redhill, England.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1962.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliography.
OTHER EDITION IN ANOTHER MEDIUM
Title
Barley and malt : biology, biochemistry, technology.
International Standard Book Number
9781483227696
TOPICAL NAME USED AS SUBJECT
Barley.
Malt.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cook, A. H., (Arthur Herbert)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20171124115022.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
