عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1439853347
(Number (ISBN
1439853355
(Number (ISBN
9781439853344
(Number (ISBN
9781439853351
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b402266
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermentation :
General Material Designation
[Book]
Other Title Information
effects on food properties /
First Statement of Responsibility
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
c2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 385 p. :
Other Physical Details
ill. ;
Dimensions
25 cm.
SERIES
Series Title
Chemical and functional properties of food components series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Complex microbial communities as part of fermented food ecosystems and beneficial properties / Muhammad Imran, Nathalie Desmasures, and Jean-Paul Vernoux -- The role of fermentation reactions in the generation of flavor and aroma of foods / Javier Carballo -- Effect of fermentation reactions on rheological properties of foods / Robert Z. Iwanski ... [et al.] -- The role of fermentation reactions in changing the color of foods / Esther Sendra ... [et al.] -- The role of fermentation in providing biologically active compounds for the human organism / Afaf Kamal-Eldin -- The role of fermentation in the elimination of harmful components present in food raw materials / Aly Savadogo -- Fortification involving products derived from fermentation processes / Peter Berry Ottaway and Sam Jennings -- Fermented cereal and legume products / Afaf Kamal-Eldin -- Fermented vegetables products / Edyta Malinowska-Panczyk -- Fermented dairy products / Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira -- Fermented seafood products / Nilesh H. Joshi and Zulema Coppes Petricorena -- Fermented meat products / Kazimierz Lachowicz, Joanna Zochowska-Kujawska, and Malgorzata Sobczak -- Process control in food fermentation / Robert Tylingo.
0
TOPICAL NAME USED AS SUBJECT
Fermentation.
Fermented foods.
Food-- Biotechnology.
Fermentation.
Food Contamination-- prevention & control.
Food Microbiology.
Food Preservation-- methods.
Foods, Specialized.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Iwanski, Robert Z.
Kamal-Eldin, Afaf.
Mehta, Bhavbhuti M.
ORIGINATING SOURCE
Date of Transaction
20120725143858.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
