عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841239738
(Number (ISBN
9780841239739
NATIONAL BIBLIOGRAPHY NUMBER
Number
b401819
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Hispanic foods :
General Material Designation
[Book]
Other Title Information
chemistry and flavor /
First Statement of Responsibility
Michael H. Tunick, editor, Elvira González de Mejia, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 203 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
ACS symposium series ;
Volume Designation
946
GENERAL NOTES
Text of Note
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Text of Note
"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis, Congresses.
Food-- Composition, Congresses.
Food-- Sensory evaluation, Congresses.
Hispanic American consumers, Congresses.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Gonzalez de Mejia, Elvira,1950-
Tunick, Michael.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry.
American Chemical Society., Meeting(229th :2005 :, San Diego, Calif.)
ORIGINATING SOURCE
Date of Transaction
20080328100356.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
