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عنوان
Functional food ingredients and nutraceuticals
پدید آورنده
edited by John Shi.
موضوع
Functional foods.
رده
QP144
.
F85
F85
2015eb
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781482240641 (hbk.) :
(Number (ISBN
9781482240658 (MyiLibrary)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b393816
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Functional food ingredients and nutraceuticals
General Material Designation
[Book]
Other Title Information
processing technologies /
First Statement of Responsibility
edited by John Shi.
EDITION STATEMENT
Edition Statement
Second edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xix, 637 pages) :
Other Physical Details
illustrations (black and white)
SERIES
Series Title
Functional foods and nutraceuticals series ;
Volume Designation
13.
GENERAL NOTES
Text of Note
Previous edition: 2007.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
845897
TOPICAL NAME USED AS SUBJECT
Functional foods.
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP144
.
F85
Book number
F85
2015eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Shi, John
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
MyiLibrary.
ORIGINATING SOURCE
Date of Transaction
20160211163028.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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