عنوان
پدید آورنده
موضوع
رده
TX348 .B5 1989
TX348
.
B5
1989
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3805548486
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2043B
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nuritional impact of food processing
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by J.C. Somogyi,H.R. Muller
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
basel
Name of Publisher, Distributor, etc.
: karger
Date of Publication, Distribution, etc.
, 1989.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
346p.
GENERAL NOTES
Text of Note
زبان: فارسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Nutrition-Congresses
Food industry and trade-Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX348
Book number
.
B5
1989
PERSONAL NAME - SECONDARY RESPONSIBILITY
Somogyi,J.C
Muller,H.R
ORIGINATING SOURCE
Country
ایران
Agency
School of Medicine
old catalog
p
BL
1
a
Y
