عنوان
پدید آورنده
موضوع
رده
QR .Y686 115 2005
QR
.
Y686
115
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD SERIAL NUMBER
Terms of Availability and/or Price
غیرمرجع
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
First Statement of Responsibility
Ahmed Yousef, Carolyn Calstrom
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Jersey
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 277 p.:ill
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
غیرمرجع
NOTE RELATING TO THE COPY IN HAND
Text of Note
0
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
OTHER VARIANT TITLES
Variant Title
A laboratory manual
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Microbiology-Laboratory manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Classification Record Number
115
Book number
.
Y686
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Yousef, Ahmed E
Entry Element
Title
Carlstrom, Carolyn
Car
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
English Book
