عنوان
پدید آورنده
موضوع
رده
TX353 .A47 2006
TX353
.
A47
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0313330034
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
M34
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food in the Ancient World
General Material Designation
[book]
First Statement of Responsibility
\ Joan P. Alcock.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn
Name of Publisher, Distributor, etc.
: Greenwood Press
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxii, 276 p.
Other Physical Details
:ill., map
SERIES
Series Title
Food through History
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
CONTENTS NOTE
Text of Note
Historical Overview -- Foodstuffs -- Cooking Food Preparation and the Food Professions -- Food by Civilization -- Eating Habits -- Concepts of Diet and Nutrition.
0
TOPICAL NAME USED AS SUBJECT
Entry Element
Food habits
Entry Element
Food
Entry Element
Civilization, Ancient.
Topical Subdivision
History.
Topical Subdivision
History.
عادتهای غذایی -- تاریخ
غذا -- تاریخ
تمدن باستان
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX353
Book number
.
A47
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Alcock, Joan P.
Expansion of Initials of Forename
(Joan Pilsbury)
ORIGINATING SOURCE
Date of Transaction
20230131092218.0
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier
http://www.loc.gov/catdir/toc/ecip0519/2005026303.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy1510/2005026303-b.html
BL
270410
1
Y
