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عنوان
Proteins in Food Processing
پدید آورنده
\ Edited by R. Y. Yada
موضوع
Proteins in human nutrition,پروتئین در تغذیه انسان,a03,a03,Dietary Proteins.,پروتئینهای رژیم غذایی
رده
E-Book
,
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:185573723X
NATIONAL BIBLIOGRAPHY NUMBER
Number
36912
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Proteins in Food Processing
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Edited by R. Y. Yada
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
;Cambridge
Name of Publisher, Distributor, etc.
: ;Woodhead Pub
Date of Publication, Distribution, etc.
, 2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 686 p
Other Physical Details
:ill
SERIES
Series Title
Woodhead Publishing in food science and technology.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Proteins in human nutrition
Entry Element
پروتئین در تغذیه انسان
a03
a03
Dietary Proteins.
پروتئینهای رژیم غذایی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Yada, Rickey Yoshio, 1954-
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
185573723X.pdf
p
BL
279177
1
a
N
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