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عنوان
Preservation of Foods with Pulsed Eectric Fields
پدید آورنده
\ Gustavo V. Barbosa-Cánovas...[et.al]
موضوع
Food -- Preservation.,Electric fields -- Industrial applications.,مواد غذایی -- نگهداری ,میدانهای الکتریکی -- کاربردهای صنعتی
رده
E-Book
,
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0120781492
NATIONAL BIBLIOGRAPHY NUMBER
Number
32511
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Preservation of Foods with Pulsed Eectric Fields
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Gustavo V. Barbosa-Cánovas...[et.al]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 197 p
Other Physical Details
:ill
SERIES
Series Title
Food science and technology international series.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Preservation.
Electric fields -- Industrial applications.
مواد غذایی -- نگهداری
میدانهای الکتریکی -- کاربردهای صنعتی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Barbosa-Cánovas, Gustavo V.
بربوزا-کانوواس، گوستاوو
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0120781492.pdf
p
BL
279177
1
a
N
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