عنوان
پدید آورنده
موضوع
رده
E-Book,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9789401068246
NATIONAL BIBLIOGRAPHY NUMBER
Number
30205
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Antioxidants
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
Edited by B. J. F. HUDSON
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; New York
Name of Publisher, Distributor, etc.
: ELSEVIER APPLIED SCIENCE
Date of Publication, Distribution, etc.
, 1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 317 p.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food
آشپزی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9789401068246.pdf
BL
279177
1
a
N
