عنوان
پدید آورنده
موضوع
رده
E-book,
E-book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780124170124
NATIONAL BIBLIOGRAPHY NUMBER
Number
27514
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cheese
General Material Designation
[electronic resources]
Other Title Information
: chemistry, physics and microbiology
First Statement of Responsibility
\ Paul McSweeney.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 2017.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
شیمی
LIBRARY OF CONGRESS CLASSIFICATION
E-book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
McSweeney, Paul.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190123082906.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780124170124.pdf
BL
279177
1
N
