عنوان
پدید آورنده
موضوع
رده
TX531 .C6S28 2003 E-book,
TX531
.
C6S28
2003
E-book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:030908928X
NATIONAL BIBLIOGRAPHY NUMBER
Number
17076
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Scientific Criteria to Ensure Safe Food
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
: National Academies Press
Date of Publication, Distribution, etc.
, 2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 401 p.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food-- Safety measures.
Food adulteration and inspection.
Food Contamination-- prevention & control.
Food Microbiology.
Food Supply-- standards.
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/26
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
C6S28
2003
E-book
,
OTHER CLASS NUMBERS
Class number
WA
701
Book Number
S416
2003
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Institute of Medicine (U.S.)
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20170814193413.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
030908928X.pdf
Uniform Resource Identifier
http://www.loc.gov/catdir/toc/ecip046/2003015501.html
BL
279177
1
N
