عنوان
پدید آورنده
موضوع
رده
SF271 .C43 2004 E-book,
SF271
.
C43
2004
E-book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:012263652X (v. 2 )
NATIONAL BIBLIOGRAPHY NUMBER
Number
15990
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cheese
General Material Designation
[electronic resources]
Other Title Information
: Chemistry, Physics, and Microbiology
First Statement of Responsibility
\ edited by Patrick F. Fox ... [et al.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; London
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
Other Physical Details
:ill.
GENERAL NOTES
Text of Note
Previous ed.: 1993.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
v. 1. General aspects -- v. 2. Major cheese groups.
0
TOPICAL NAME USED AS SUBJECT
Cheese.
Cheese-- Varieties.
Cheese-- Microbiology.
(SUBJECT CATEGORY (Provisional
TP
DEWEY DECIMAL CLASSIFICATION
Number
637/
.
3
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF271
Book number
.
C43
2004
E-book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Fox, P. F.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20170716114352.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
012263652Xv2.pdf
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0668/2004105782-d.html
BL
279177
1
N
