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عنوان
<A> Complete Course in Canning
پدید آورنده
\ revised and enlarged by Anthony Lopez.
موضوع
Canned foods ,Food -- Preservation ,Food Technology ,کنسرو غذا ,مواد غذایی -- نگهداری ,تکنولوژی مواد غذایی
رده
TX603
.
L6C6
1969
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
NATIONAL BIBLIOGRAPHY NUMBER
Number
985301
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Complete Course in Canning
General Material Designation
[book]
Other Title Information
: a Technical Reference Book and Textbook for Students of Food Technology
First Statement of Responsibility
\ revised and enlarged by Anthony Lopez.
EDITION STATEMENT
Edition Statement
Ninth Edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Baltimore; Maryland
Name of Publisher, Distributor, etc.
: Canning Trade
Date of Publication, Distribution, etc.
, 1969
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 552 p.
TOPICAL NAME USED AS SUBJECT
Canned foods
Food -- Preservation
Food Technology
کنسرو غذا
مواد غذایی -- نگهداری
تکنولوژی مواد غذایی
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX603
Book number
.
L6C6
1969
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lopez, Anthony
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20160714
p
BL
270410
1
a
Y
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