عنوان
پدید آورنده
موضوع
رده
TX 353 .B7QU4 2007 E-Book ,
TX
353
.
B7QU4
2007
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780387303345
NATIONAL BIBLIOGRAPHY NUMBER
Number
11029
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
General Material Designation
[electronic resources]
Other Title Information
: a natural history of eating
First Statement of Responsibility
\ Harald Brüssow.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 866 p.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food-- History.
Microorganisms-- History.
Organisms-- History.
Bioenergetics-- History.
مواد غذایی -- تاریخ
میکرب ها -- تاریخ
جانداران -- تاریخ
زیست نیروشناسی -- تاریخ
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
353
Book number
.
B7QU4
2007
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Brüssow, Harald.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20160602082920.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780387303345.pdf
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0814/2006932833-b.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0823/2006932833-d.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0823/2006932833-t.html
BL
270410
1
Y
