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Food biotechnology
پدید آورنده
volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... ]et al.[
موضوع
Biotechnology ، Food,، Biotechnology,، Food Technology,، Biotechnologie,، Lebensmitteltechnologie,، Aufsatzsammlung
رده
TP
248
.
65
.
F66
F649
2008
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biotechnology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 269 p. : ill. ; 24 cm
SERIES
Series Title
Advances in biochemical engineering/biotechnology,4270-5416 ;111
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
volume editors, Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt ; with contributions by D.B. Archer ... ]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Biotechnology ، Food
Entry Element
، Biotechnology
Entry Element
، Food Technology
Entry Element
، Biotechnologie
Entry Element
، Lebensmitteltechnologie
Entry Element
، Aufsatzsammlung
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
F649
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Stahl, Ulf
AU Donalies, Ute E. B
AU Nevoigt, Elke
AU Archer, D. B.)David B.(
SE
SE Advances in biochemical engineering/biotechnology
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