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عنوان
Dining room and banquet management
پدید آورنده
Anthony J. Strianese,Title
موضوع
Food service management
رده
TX
.
M27S76
911
.
3
1990
کتابخانه
Central Library of Imam Khomeini International University of Qazvin
محل استقرار
استان:
Qazvin
ـ شهر:
Qazvin
تماس با کتابخانه :
33780050
-
028
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dining room and banquet management
First Statement of Responsibility
Anthony J. Strianese
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Albany, N.Y
Name of Publisher, Distributor, etc.
.Delmar Publishers
Date of Publication, Distribution, etc.
1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 356 p. : ill. ; 24 cm
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references )p. 345-349(
TOPICAL NAME USED AS SUBJECT
Entry Element
Food service management
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Classification Record Number
911
.
3
Book number
.
M27S76
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Strianese, Anthony J.
Entry Element
Title
English Book
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