عنوان
پدید آورنده
موضوع
رده
QR 115 .F675 2010
QR
115
.
F675
2010
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
85922
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Forsythe, S. J. )Steve J.(
Title Proper
The microbiology of safe food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
Wiley-Blackwell Pub
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 476 p., ]16[ p. of plates : ill. )some col.(
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 435 - 459( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Stephen J. Forsythe
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
CONTENTS NOTE
Text of Note
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F675
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
مس علوه مرکزی پردیانابخکت
