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عنوان
Emulsifiers in food technology
پدید آورنده
edited by Robert J. Whitehurst
موضوع
، Food additives,، Emulsions,، Dispersing agents
رده
TP
455
.
E45
2004
کتابخانه
Library of College of Science University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61112616
-
66495290
-
021
OTHER STANDARD IDENTIFIER
Standard Number
6389a
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Emulsifiers in food technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 247 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Robert J. Whitehurst
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food additives
Entry Element
، Emulsions
Entry Element
، Dispersing agents
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
455
.
E45
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU J treboR ,tsruhetihW ed
LOCATION AND CALL NUMBER
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