Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food -- Odor
Entry Element
Congresses ، Food -- Effect of heat on
Entry Element
Congresses ، Food -- Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
511
.
T44
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU H samohT ,tnemilraP ed. 1939-
AU J treboR ,nirroGcM ed. 1951-
AU gnaT-ihC ,oH ed. 1944-
CO American Chemical Society, Division of Agricultural and Food Chemistry
CO American Chemical Society, Meeting, )691th, 8891, Los Angeles, Calif.(