عنوان
پدید آورنده
موضوع
رده
SB 354.8 .H35 1995
SB
354
.
8
.
H35
1995
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL13287
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fruit science and technology production, composition, storage, and processing
First Statement of Responsibility
edited by D.K. Salunkhe, S.S. Kadam.Fruit science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
c1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 611 p. ill. 26 cm
SERIES
Series Title
Food science and technology
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
production, composition, storage, and processing
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit-culture
Entry Element
Fruit
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
Book number
354
.
8
Classification Record Number
.
H35
1995
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Includes bibliographical references and index
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Salunkhe, D. K.
Entry Element
Kadam, S. S.
