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The determination of chemical elements in food applications for atomic and mass spectrometry
پدید آورنده
Sergio Caroli
موضوع
Food,Mass spectrometry,Atomic spectroscopy
رده
TX
547
.
C37
2007
کتابخانه
Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University
محل استقرار
استان:
Kerman
ـ شهر:
Rafsanjan
تماس با کتابخانه :
20
-
31312512
-
034
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL12884
Number
02BL0012853
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The determination of chemical elements in food applications for atomic and mass spectrometry
First Statement of Responsibility
Sergio Caroli
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley-Interscience
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 733 p. ill. 25 cm
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
applications for atomic and mass spectrometry
TOPICAL NAME USED AS SUBJECT
Entry Element
Food
Entry Element
Mass spectrometry
Entry Element
Atomic spectroscopy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
547
Classification Record Number
.
C37
2007
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Includes bibliographical references and indexes
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Caroli, Sergio,
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