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Handbook of postharvest technology Cereals ,fruits ,vegetables,tea and spices
پدید آورنده
موضوع
Food crops-postharvest technology
رده
SB
175
.
H25
2003
کتابخانه
Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University
محل استقرار
استان:
Kerman
ـ شهر:
Rafsanjan
تماس با کتابخانه :
20
-
31312512
-
034
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
خریداری
Terms of Availability and/or Price
خریداری
(Number (ISBN
0824705149
NATIONAL BIBLIOGRAPHY NUMBER
Number
02BL0000000008802
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
.Language of Text, Soundtrack etc
فارسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of postharvest technology Cereals ,fruits ,vegetables,tea and spices
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Newyork
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii,884p.:illus
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
غیرمرجع
Text of Note
غیرمرجع
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food crops-postharvest technology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
Book number
175
Classification Record Number
.
H25
2003
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
edited by Amalendu chakraverty...]et al[
PERSONAL NAME - SECONDARY RESPONSIBILITY
Relator Code
AU
Entry Element
Chakraverti,Amalendu
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