عنوان
پدید آورنده
موضوع
رده
TX۷۲۵ /ت۴ ت۲ ۱۳۷۸
TX
۷۲۵
/
ت
۴
ت
۲ ۱۳۷۸
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
975-17-2546-1
NATIONAL BIBLIOGRAPHY NUMBER
Number
۳۶۳۱۷۹۷
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Vejetaryen Türk mutfağı = Vegetarian Turkish cooking
First Statement of Responsibility
/ yazan, Günseli Tamkoç
Subsequent Statement of Responsibility
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ankara
Name of Publisher, Distributor, etc.
: Kültur Bakanligi
Date of Publication, Distribution, etc.
=1378.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
۱۰۰ص.
Other Physical Details
: مصور(رنگی).
SERIES
Series Title
T.C. Kültür Bakanlığı yayınları
Series Title
Halk Kültürlerini Araştırma ve Geliştirme Genel Müdürlüğü yayınları
Series Title
Millı̂ Folklor Araştırma Dairesi yayınları., Maddı̂ kültür dizisi
Other Title Information
; 28.
Volume Designation
; 2516.
Volume Designation
; 309.
GENERAL NOTES
Text of Note
تركي استانبولي - انگلیسی.
وجترین...
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزی ترکی
Entry Element
آشپزی (سبزیها)
DEWEY DECIMAL CLASSIFICATION
Number
۶۴۱
/
۵۹۵۶۱
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
۷۲۵
/
ت
۴
Book number
ت
۲ ۱۳۷۸
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
تامکوچ
Entry Element
Tamkoç
Part of Name Other than Entry Element
، گونسلی
Part of Name Other than Entry Element
, Günseli
Dates
، ۱۹۲۱ - ۱۹۹۸م.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
اوزن
Entry Element
Özen
Entry Element
اوزن
Entry Element
Özen
Part of Name Other than Entry Element
، تولین
Part of Name Other than Entry Element
, Tülin
Part of Name Other than Entry Element
، محمت
Part of Name Other than Entry Element
, Mehmet
Dates
، ۱۹۷۹ - م.
