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عنوان
غذاي حلال
پدید آورنده
سلطاني، علي محمد
موضوع
مواد غذايي حلال، حرام=تغذيه، جنبه هاي مذهبي، اسلام
رده
297
/
374
کتابخانه
Library of Women Religious School of Fatemeh Al-Zahra
محل استقرار
استان:
Yazd
ـ شهر:
Ardakan
تماس با کتابخانه :
23229748
-
035
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
سلطاني، علي محمد
Title Proper
غذاي حلال
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
نظري
Date of Publication, Distribution, etc.
1389
NOTES PERTAINING TO PHYSICAL DESCRIPTION
Text of Note
250ص
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
$
UNIFORM TITLE
General Material Designation
غذاي حلال
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذايي حلال، حرام=تغذيه، جنبه هاي مذهبي، اسلام
DEWEY DECIMAL CLASSIFICATION
Number
297
/
374
LIBRARY OF CONGRESS CLASSIFICATION
Class number
BP
194
/1
4
غ
78
س
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
علي محمد سلطاني
کتاب
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