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Chemistry and biochemistry of food
پدید آورنده
Sapna Kumari, editor
موضوع
Composition ، Food
رده
TX
531
.
C54
2012
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
18161
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemistry and biochemistry of food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK
Name of Publisher, Distributor, etc.
Koros Press Limited
Date of Publication, Distribution, etc.
c2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 272 p.
GENERAL NOTES
Text of Note
Bibliography: p. ]267[-270
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Sapna Kumari, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Composition ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
C54
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Kumari, Sapna
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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