Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Food process engineering operations
پدید آورنده
Saravacos, George D.
موضوع
، Food industry and trade,، Processed foods,، Food handling,، Agricultural processing
رده
TP
370
.
S2184
2011
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17897
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Saravacos, George D.
Title Proper by Another Author
8291-
Title Proper
Food process engineering operations
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
Taylor & Francis
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 566 p
SERIES
Series Title
Contemporary food engineering
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
George D. Saravacos, Zacharias B. Maroulis
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
، Processed foods
Entry Element
، Food handling
Entry Element
، Agricultural processing
DEWEY DECIMAL CLASSIFICATION
Number
338
.
4/764795
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
S2184
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Maroulis, Zacharias B 1957- .
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal