عنوان
پدید آورنده
موضوع
رده
TP 371.44 .H35
TP
371
.
44
.
H35
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
17788
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook on fermented foods and chemicals
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Delhi
Name of Publisher, Distributor, etc.
Asia Pacific Business Press Inc.
Date of Publication, Distribution, etc.
]no. date[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 666 p.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by NPCS Board of Consultants & Engineers
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fermented foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
44
.
H35
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO NPCS Board of Consultants & Engineers
LOCATION AND CALL NUMBER
Call Number Suffix
CL
