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Confectionery and chocolate engineering: principles and applications
پدید آورنده
Mohos, Ferenc A.
موضوع
، Confectionery,، Chocolate,، Chemistry, Technical,Analysis ، Food
رده
TX
783
.
M58
2010
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17802
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mohos, Ferenc A.
Title Proper
Confectionery and chocolate engineering: principles and applications
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex ; Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 688 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Ferenc A. Mohos
TOPICAL NAME USED AS SUBJECT
Entry Element
، Confectionery
Entry Element
، Chocolate
Entry Element
، Chemistry, Technical
Entry Element
Analysis ، Food
DEWEY DECIMAL CLASSIFICATION
Number
641
.
8/6
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
783
.
M58
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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