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عنوان
Food quality management: technological and managerial principles and practices
پدید آورنده
Luning, Pieternel A.
موضوع
Quality ، Food,، Food handling,، Quality assurance
رده
TP
372
.
5
.
L86
2009
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17809
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Luning, Pieternel A.
Title Proper
Food quality management: technological and managerial principles and practices
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wageningen
Name of Publisher, Distributor, etc.
Wageningen Academic
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
425 p. : ill.
GENERAL NOTES
Text of Note
Bibliography: p. 397-415
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Pieternel A. Luning and Willem J. Marcelis
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality ، Food
Entry Element
، Food handling
Entry Element
، Quality assurance
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
L86
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Marcelis, W. J 1948- .
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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