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The BRC global standard for food safety: a guide to a successful audit
پدید آورنده
Kill, R. C.
موضوع
Standards -- Great Britain ، Food industry and trade,Standards ، Food industry and trade
رده
TX
537
.
K54
2008
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3864
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Kill, R. C.
Title Proper
The BRC global standard for food safety: a guide to a successful audit
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, U.K. ; Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 340 p. : ill.
GENERAL NOTES
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Ron Kill
TOPICAL NAME USED AS SUBJECT
Entry Element
Standards -- Great Britain ، Food industry and trade
Entry Element
Standards ، Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/2620941
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
K54
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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