عنوان
پدید آورنده
موضوع
رده
QR 115 .F675 2010
QR
115
.
F675
2010
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
3843
Standard Number
18154
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Forsythe, Steve J.
Title Proper
The microbiology of safe food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, U.K. ; Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 476 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Stephen J. Forsythe
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F675
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
