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عنوان
Essentials of food process engineering
پدید آورنده
Rao, Chandra Gopala
موضوع
Textbooks ، Food industry and trade,Mathemetics -- Textbooks ، Food industry and trade,، Food processing plants
رده
TP
370
.
R36
2009
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17094
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Rao, Chandra Gopala
Title Proper
Essentials of food process engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hyderabad, India
Name of Publisher, Distributor, etc.
BS Publications; Boca Raton, FL: CRC Press
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 368 p. : ill., folded chart
GENERAL NOTES
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Chandra Gopala Rao
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
Rev. ]ed.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Textbooks ، Food industry and trade
Entry Element
Mathemetics -- Textbooks ، Food industry and trade
Entry Element
، Food processing plants
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
R36
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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