عنوان
پدید آورنده
موضوع
رده
SF 275 .W5 W55 2008
SF
275
.
W5
W55
2008
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16928
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Whey processing, functionality and health benefits
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 400 p. : ill
SERIES
Series Title
IFT Press series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editors, Charles I. Onwulata, Peter J. Huth
TOPICAL NAME USED AS SUBJECT
Entry Element
، Whey
Entry Element
، Whey products
Entry Element
Health aspects ، Whey
Entry Element
، Dairy processing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
275
.
W5
W55
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Onwulata, Charles I.
AU Huth, Peter J.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
