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عنوان
The chemical physics of food
پدید آورنده
edited by Peter Belton
موضوع
Analysis ، Food,Preservation ، Food,Composition ، Food
رده
TX
541
.
C435
2007
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16912
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The chemical physics of food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ; Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 247 p., ]2[ p. of plates : col. ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Peter Belton
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Preservation ، Food
Entry Element
Composition ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
C435
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Belton, P. S
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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