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عنوان
Modern techniques for food authentication
پدید آورنده
edited by Da-Wen Sun
موضوع
Analysis ، Food,، Food adulteration and inspection
رده
TX
541
.
M63
2008
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16942
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern techniques for food authentication
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam; Boston
Name of Publisher, Distributor, etc.
Elsevier/Academic Press
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 689 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Da-Wen Sun
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
، Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
M63
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Sun, Da-Wen
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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