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The technology of making cheese from camel milk )Camelus dromedarius(
پدید آورنده
Ramet, J.-P.
موضوع
، Camel cheese
رده
SF
271
.
8
.
R36
2001
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16425
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Ramet, J.-P.
Title Proper
The technology of making cheese from camel milk )Camelus dromedarius(
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
iv, 62 p.: ill., map
SERIES
Series Title
FAO animal production and health paper
ISSN of Series
113
GENERAL NOTES
Text of Note
Bibliography: p. 33-36
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by J.-P. Ramet
TOPICAL NAME USED AS SUBJECT
Entry Element
، Camel cheese
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
271
.
8
.
R36
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO Food and Agriculture Organization of the United Nations
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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