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Microbial risk analysis of foods
پدید آورنده
edited by Donald W. Schaffner
موضوع
Microbiology ، Food,Analysis ، Food,Risk assessment ، Food
رده
QR
115
.
M457
2008
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2433
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial risk analysis of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
ASM Press
Date of Publication, Distribution, etc.
c2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 270 p.: ill
SERIES
Series Title
Emerging issues in food safety
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Donald W. Schaffner
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Analysis ، Food
Entry Element
Risk assessment ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M457
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Schaffner, Donald W
SE w
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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