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عنوان
Detecting allergens in food
پدید آورنده
edited by Stef J. Koppelman and Sue L. Hefle
موضوع
، Allergens,Analysis ، Food,، Food allergy
رده
QR
188
.
D48
2006
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16154
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Detecting allergens in food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Pub.
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 422p.: ill., charts
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Stef J. Koppelman and Sue L. Hefle
TOPICAL NAME USED AS SUBJECT
Entry Element
، Allergens
Entry Element
Analysis ، Food
Entry Element
، Food allergy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
188
.
D48
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Koppelman, Stef J.
AU Hefle, Sue L.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
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Proposal/Bug Report
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Proposal