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عنوان
Handbook of vegetable preservation and processing
پدید آورنده
edited by Y.H. Hui ... ]et al.[
موضوع
Processing ، Vegetables
رده
TP
443
.
H34
2004
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16123
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of vegetable preservation and processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 739 p.: ill
SERIES
Series Title
Food science and technology
ISSN of Series
130
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Y.H. Hui ... ]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Processing ، Vegetables
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
443
.
H34
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Yiu H.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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