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Handbook of hygiene control in the food industry
پدید آورنده
edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah
موضوع
Sanitation - Handbooks, manuals, etc ، Food industry and trade,Health aspects - Handbooks, manuals, etc ، Food industry and trade,Risk management - Handbooks, manuals, etc ، Food industry and trade,Equipment and supplies - Design - Handbooks, manuals, etc ، Food industry and trade,Design - Handbooks, manuals, etc ، Food processing plants,Design - Handbooks, manuals, etc ، Manufacturing processes,Prevention - Handbooks, manuals, etc ، Food contamination,Prevention - Handbooks, manuals, etc ، Surface contamination
رده
TP
373
.
6
.
H36
2005
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
16156
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of hygiene control in the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 720p.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
Sanitation - Handbooks, manuals, etc ، Food industry and trade
Entry Element
Health aspects - Handbooks, manuals, etc ، Food industry and trade
Entry Element
Risk management - Handbooks, manuals, etc ، Food industry and trade
Entry Element
Equipment and supplies - Design - Handbooks, manuals, etc ، Food industry and trade
Entry Element
Design - Handbooks, manuals, etc ، Food processing plants
Entry Element
Design - Handbooks, manuals, etc ، Manufacturing processes
Entry Element
Prevention - Handbooks, manuals, etc ، Food contamination
Entry Element
Prevention - Handbooks, manuals, etc ، Surface contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
6
.
H36
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Lelieveld, H.L.M.
AU Mostert, M.A.
AU Holah, J.T.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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