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Rheological methods in food process engineering
پدید آورنده
Steffe, James Freeman
موضوع
Testing ، Food,، Rheology
رده
TP
372
.
5
.
S74
1996
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15973
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Steffe, James Freeman
Title Proper
Rheological methods in food process engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
East Lansing, MI.
Name of Publisher, Distributor, etc.
Freeman Press
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 418p.: ill
GENERAL NOTES
Text of Note
Bibliography p.: ]393[-411
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
James F. Steffe
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Testing ، Food
Entry Element
، Rheology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
S74
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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