The use of hazard analysis critical control point )HACCP( principles in food control: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 v. )various pagings(
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
58
GENERAL NOTES
Text of Note
"M-82" - T.p. verso
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Safety measures - Congresses ، Food services
Entry Element
Sanitation - Congresses ، Food services
Entry Element
Safety measures - Congresses ، Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
911
.
3
.
S24
U84
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO Food and Agriculture Organization of the United Nations
CO FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point )HACCP( Principles in Food Control)4991 :Vancouver, B.C.(