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عنوان
Food biotechnology
پدید آورنده
]edited by[ Kalidas Shetty ... ]et al.[
موضوع
Biotechnology ، Food
رده
TP
248
.
65
.
F66
F6482
2006
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
2268
Standard Number
15794
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biotechnology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1982 p. : ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]edited by[ Kalidas Shetty ... ]et al.[
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Biotechnology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
F6482
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Shetty, Kalidas
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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