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عنوان
Drying and dehrdration of foods
پدید آورنده
Loesecke, Harry W. von
موضوع
Drying ، Food,، Dried foods
رده
TP
371
.
5
.
L64
2005
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
24303
Standard Number
25171
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Loesecke, Harry W. von
Title Proper
Drying and dehrdration of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Jodhpur
Name of Publisher, Distributor, etc.
Agrobios
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
273p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Harry W. von Loesecke
TOPICAL NAME USED AS SUBJECT
Entry Element
Drying ، Food
Entry Element
، Dried foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
5
.
L64
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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