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Testing of genetically modified organisms in foods
پدید آورنده
Farid E. Ahmed, editor
موضوع
Microbiology ، Food,، Recombinant microorganisms
رده
QR
115
.
T45
2004
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
63526
Standard Number
15491
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Testing of genetically modified organisms in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Food Products Press
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 324p.: ill
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Farid E. Ahmed, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
، Recombinant microorganisms
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
T45
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Ahmed, Farid E.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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