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Analytical methods for food additives
پدید آورنده
Roger Wood...]et al.[
موضوع
Analysis ، Food additives
رده
TX
553
.
A3
A53
2004
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
24208
Standard Number
15495
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analytical methods for food additives
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 258p.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Roger Wood...]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food additives
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3
A53
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Wood, Roger 1945- .
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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