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FAO Expert Consultation on Foos Safety: Science and Ethics, Rome, Italy, 3-5 September 2002
پدید آورنده
موضوع
Quality control ، Food supply,Risk assessment ، Food supply,Moral and ethical aspects ، Food industry and trade,Safety measures ، Food industry and trade,Moral and ethical aspects ، Risk assessment
رده
HD
9000
.
9
.
A1
F264
2002
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
15005
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
FAO Expert Consultation on Foos Safety: Science and Ethics, Rome, Italy, 3-5 September 2002
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 41p
SERIES
Series Title
FAO readings in ethics
ISSN of Series
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food supply
Entry Element
Risk assessment ، Food supply
Entry Element
Moral and ethical aspects ، Food industry and trade
Entry Element
Safety measures ، Food industry and trade
Entry Element
Moral and ethical aspects ، Risk assessment
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9000
.
9
.
A1
F264
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO Food and Agriculture Organization of the United Nations
TI
SE
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
FAO Expert Consultation on Foos Safety: Science and Ethics )2002: Rome, Italy(
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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