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Food composition data: production, management and use
پدید آورنده
Greenfield, Heather
موضوع
Composition ، Food,Analysis ، Food
رده
TX
531
.
G84
2003
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14852
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Greenfield, Heather
Title Proper
Food composition data: production, management and use
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
FAO
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 288p.: ill
GENERAL NOTES
Text of Note
"TC/M/Y4705E/1/12.03/3000" - P. ]4[ of cover
Text of Note
Bibliography p.: 229-280
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by H. Greenfield and D.A.T. Southgate
TOPICAL NAME USED AS SUBJECT
Entry Element
Composition ، Food
Entry Element
Analysis ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
G84
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Southgate, D.A.T.
CO Food and Agriculture Organization of the United Nations
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
×
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