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عنوان
The microbiological risk assessment of food
پدید آورنده
Forsythe, Stephen J.
موضوع
Microbiology ، Food,Risk factors ، Foodborne diseases,، Health risk assessment
رده
QR
115
.
F6745
2002
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
1946
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Forsythe, Stephen J.
Title Proper
The microbiological risk assessment of food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, MA.
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 212p.: ill
GENERAL NOTES
Text of Note
Bibliography: p. ]185[-199
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
S.J. Forsythe
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Risk factors ، Foodborne diseases
Entry Element
، Health risk assessment
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F6745
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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